BOSKA Cheese Knife Set Monaco+ Black

Exclusive tri-ply copper saucepan. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The saucepan has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.